Città della Pieve
Umbria

The LAB

The LAB is the heart of our enterprise, is where the ingredient meet the experience and the passion and becomes a story to tell on the dining table. Is not “just” a kitchen, is where we study, experiment and confront each other.

Here we constantly research new or forgotten ingredients, preparations and presentations that mirrors what we feel inside but not only that; besides a “philosophical” approach, this is also a LAB in a more literal sense where we transform ingredients, ours or from other farms, into canned products for resale or home use.

We pride ourselves in the unicity of our approach, researching unusual pairings or ancient techniques like fermentation, always tailored on every single request and every single product.

Besides all that we offer our space for any kind of cooking class, always tailored around your needs: from a general class about hand-made pasta to a specific menu for the holidays or a technical study of meat and game to more vegan or health-oriented proposals.